SEROTONIN – Have Plenty and Be Happy and Content!

HAPPY and CONTENT is how we feel when we have plenty of serotonin.  When we eat a wholesome meal, the body is notified through the release of serotonin that we are well fed, helping us feel content and satisfied.

DEPRESSION, ANXIETY, IRRITABILITY, and FOOD CRAVINGS are the symptoms of lack of serotonin.  From a nutritional standpoint, a lack of serotonin is frequently a result of bad diet and food reactions.

We CRAVE SUGAR and other refined carbohydrates when our serotonin levels decrease due to reactions to foods that we eat.  When we have food sensitivities or food reactions, the picture of contentment is upset and the well orchestrated symphony of chemical reactions in our bodies begins to break down.

REACTIVE FOODS trigger an inflammatory response which results in swelling and bloating.  Then the body releases endorphins which give a feeling of relief along with a “high”.  When the endorphins wear off, we crash and feel the need to eat this reactive food again so that you can get the endorphin release again.

The CRASH CYCLE becomes bigger as our adrenal hormones rush to the rescue to help the body cope with the allergic reaction – contributing to the initial high and the ultimate crash.  Eventually, the levels of serotonin become depleted because the white blood cells that help to transport serotonin are busy with the inflammatory reactions in the body.

If you are a “CARBOHYDRATE CRAVER”, it will seem virtually impossible to break the cycle.  One easy step to break the cycle is to get outdoors.  The natural sunlight increases serotonin levels as will moderate exercise such as brisk walking.

Next, begin to IDENTIFY FOOD ALLERGENS in your diet and eliminate them.  The most reactive seven foods are wheat, milk, sugar, soy, peanuts, corn, and eggs.  But consider food chemicals such as MSG and aspartame.

Using PULSE RATE is an easy way to identify food reactions.  Compare pulse rate before  and after you eat.  Adrenal hormones cause your heart rate to increase.  If your pulse is elevated after you eat, chances are that you ate a reactive food.

Food reactions SLOW METABOLISM more than any other single dietary factor.  They increase the hormones that cause weight gain.  They create hypoglycemia.  They depress energy.  They also contribute to illness.

Cleaning up the diet to contain WHOLE FOODS and plenty of PROTEIN will also help you feel better.  It’s important to eliminate processed foods and foods that are high in refined carbohydrates and/or sugar.

SUPPLEMENTS that will help increase your serotonin levels along with your mood and your energy levels are a good balanced whole foods multi-vitamin and a basic omega 3 oil to fill in nutritional gaps.

Another helpful supplement that INCREASES SEROTONIN levels is 5-HTP.  It is a metabolite of the amino acid tryptophan and the precursor to serotonin.  5-HTP is best taken in small doses throughout the day as it is not stored in the body.  I like one called Neuro-5-HTP that contains not only 5-HTP, but B vitamins and theanine as well.  Theanine helps balance the 5-HTP with properties that reduce stress and increase focus and memory.

My favorite serotonin enhancing herb is ST. JOHN’S WORT – but it has to be fairly high quality to get good results.  Also, be sure to get plenty of sunlight to increase your natural levels of vitamin D and remember to walk outside at least 20 minutes per day.

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About NaturalCowgirl

Margaret Durst has been involved with natural health for over 20 years. In her early 30s, she was faced with a medical diagnosis that recommended a lifetime of prescription drugs. In her heart, she knew that there must be an alternative way to healing and health and thus began her journey into natural health. Along the way, Margaret has trained with many different natural health practitioners and earned a degree in Naturopathy. She established her nutritional consulting practice and opened The Green House in 2003 to enable her mission of helping people navigate the natural health maze. People have praised Margaret for intuitive ability to help people address their health issues and goals with diet and lifestyle choices and successfully take responsibility for their health and wellbeing. This comes from Margaret’s deeply held beliefs in the body’s innate ability to heal and in the tools nature provides for health and healing.
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