Food Chemicals Are Everywhere – Detox Now!

Processed food is everywhere. In some ways, we are fortunate to be living in a time when we can process and preserve our food so that our supermarkets are always full and we always have plenty of choice in what we have to eat; but in other ways, we are deprived of “real” food that is naturally tasty and full of nutrients that are good for us.
Food processing is a business that has become more and more sophisticated over time. Our food is processed so that it can have a long shelf life, be easy to prepare and have the right taste and texture. The downside of this is the chemicals that are used.
Did you know that there are over 15,000 chemicals used in food processing that do not have to be listed on the label? Now you may be asking if this is bad. The short answer is yes.
These chemicals along with some of the additives that are actually on the labels are unnatural which means toxic to the body. With continuous exposure over a long period of time, they suppress your immune system which makes it more susceptible to disease; they cause free radical damage, making you age more quickly; and they make the pH of your body more acid which makes you more prone to cancer, heart disease, diabetes, allergies, arthritis, etc.
Let’s talk about the chemicals. Did you know that by the time a child is 5 years old, he/she has consumed 7.5 pounds of chemical food additives? The alarming part of this fact is that the human body was not meant to handle this type of chemical. Think about the pounds of chemicals you have consumed in your lifetime.
If the 7.5 pounds per 5 years ratio holds, that means I have consumed over 80 pounds of chemicals in my life. The worst thing about these chemicals is that it is very hard for the body to eliminate them, so they tend to stick around particularly in fatty tissue.
One of the saddest things I see is that we have forgotten what real food tastes like. I was raised without mixes and highly processed foods – other than white bread, a few canned vegetables and occasional breakfast cereal. I still cook from scratch and I avoid food that is too processed. I hate food that tastes like chemicals. If you think about it, there are many foods that taste like chemicals, not like food.
I think we can all be healthier if we look at the food we eat and try to step back up the processing chain and opt for foods that are less processed than what we would normally eat. Choose fresh vegetables instead of canned or frozen – garden when and where you canned. For cereal, try oatmeal (old fashioned) rather than instant – or make your own granola. Try a really good natural bread without all the dough conditioners and processing that is in normal commercial bread – better yet, make your own from scratch. Eliminate mixes – especially anything with MSG. Eat raw fruit – preferably organic rather than drinking juice or eating fruit rollups.
Read labels. Even though there are many chemicals that are not listed, the ones that are tell a good part of the story. If it has names you have to work to pronounce, hydrogenated oils, artificial colors, artificial flavors, high fructose corn syrup and / or aspartame, avoid it. And do regular cleanses. You can also take enzymes, trace minerals, and daily liver support to help your body eliminate the chemicals naturally. Your body will thank you.

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About NaturalCowgirl

Margaret Durst has been involved with natural health for over 20 years. In her early 30s, she was faced with a medical diagnosis that recommended a lifetime of prescription drugs. In her heart, she knew that there must be an alternative way to healing and health and thus began her journey into natural health. Along the way, Margaret has trained with many different natural health practitioners and earned a degree in Naturopathy. She established her nutritional consulting practice and opened The Green House in 2003 to enable her mission of helping people navigate the natural health maze. People have praised Margaret for intuitive ability to help people address their health issues and goals with diet and lifestyle choices and successfully take responsibility for their health and wellbeing. This comes from Margaret’s deeply held beliefs in the body’s innate ability to heal and in the tools nature provides for health and healing.
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